Collingswood Farmers' Market

EVERY SATURDAY 8am – Noon (rain or shine) MAY THRU THANKSGIVING!
BETWEEN COLLINGS & IRVIN AVES. ALONG PATCO: DIRECTIONS

About the Market

Our Farms

Ways to participate:
- Apply to be a vendor
- Fundraising/charity space
- Crafters (November only)
- Volunteering
- Sponsorship

Directions

OUR FARMS ACCEPT
WIC
&
Senior Farmers' Market Nutrition Program vouchers

Market Gift Certificates

Market nuts give Market Bucks! Use 'em like cash at the Collingswood Farmers' Market. Available for purchase at the Friends of the Farmers' Market table (the table with the Market merchandise) each Saturday. The FOFM table is weather permitting.

Farm Fresh Colls

Posters like this one will be displayed
in participating restaurants.

Chef Kathy Gold of In the Kitchen Cooking School, a Market sponsor, contributes to the farm fresh theme, too. She created these Jersey Fresh menu classes in the spirit of the season:

July 31 - 100 Mile Class
A quarterly event at In The Kitchen, where we celebrate the bounty of our gardens, fields, and ocean, with a menu sourced within 100 miles of us.
Chilled Peach Gazpacho with Prosciutto Crisps; Sauteed Crab Cakes with Fire Roasted Corn and Tomato Salad; Fresh Berry Crumble

July 26 - Farmers Market
Tomato Gazpacho with Fresh Crab and Parmesan Tuiles; Pasta with Sauteed Garlic Shrimp and Lemon; Blueberry Crisps with Chantilly Cream

For info visit:
www.inthekitchencookingschool.com

Special thanks:

Special thanks to Lydia Cipriani of The Tortilla Press for organizing this event, now in its third year. Tortilla Press is a Market Sponsor.

"FARM FRESH COLLINGSWOOD"
Restaurant Week

It's back!

July 22-27, 2012
Multi Course menus!
Check each listing below for details. Some restaurants may offer extended dates.

This event includes Collingswood restaurants that choose to offer a farm fresh theme during this week—a prix fixe menu event incorporating local items from the Collingswood Farmers' Market and the local agricultural region.

Participating Collingswood restaurants:

(Menus, Reservation numbers, locations and website links appear at the bottom of this page)

Blackbird    Casona
El Sitio     Inde Blue
Joe Pesce      Nunzio Ristorante Rustico
That's Amore      The Tortilla Press
Villa Barone     West Side Gravy

RESTAURANT LOCATIONS & PHONE NUMBERS in alphabetical order

All restaurants are BYOB, and reservations are recommended.

Tax and gratuity are additional. Event offer may not be combined with any other offers unless specifically noted
by the restaurant.

Blackbird, 712 Haddon Avenue, Collingswood (856) 858-7153 READ MENU

Casona, 563 Haddon Ave. Collingswood, (856) 854-5555. Menu to come

El Sitio, 729 Haddon Ave. Collingswood, (856) 240 - 1217 Menu to come

IndeBlue Indian Cuisine 619 Collings Avenue, Collingswood, (856) 854-4633
(West Collingswood Business District)* READ MENU

Joe Pesce, 833 Haddon Avenue, Collingswood, (856) 833-9888 Menu to come

Nunzio Ristorante Rustico, 706 Haddon Avenue, Collingswood (856) 858-9840 Menu to come

That's Amore, 690 Haddon Avenue 856-869-5683 READ MENU
FARM FRESH PROMOTION DURING RESTAURANT WEEK. JERSEY FRESH MENU ALL MONTH LONG at That's Amore.

The Tortilla Press, 703 Haddon Avenue, Collingswood (856) 869-3345 READ MENU

Villa Barone, 753 Haddon Avenue, Collingswood (856) 858-2999 READ MENU

West Side Gravy, 712 Haddon Avenue, Collingswood (856) 858-7153 READ MENU

In addition to Haddon Ave. parking: If you're used to coming to the Farmers' Market—that market location is public parking during restaurant hours.

New downtown parking is available in the lumberyard complex. Turn down Powell Lane from Haddon Avenue (All Fired Up is on the corner of Powell Lane)

*In West Collingswood business district, there is parking behind the row of stores across the street from IndeBlue—the lot is directly behind the Beau Monde building. Plus, there is more street parking along Richey avenue, which is the street at the nearest intersection to the restaurants.

More information is posted frequently. If you are already getting Collingswood Farmers' Market emails, we'll have updates in upcoming emails. To get on the email list:

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