Posters like this one will be displayed
in participating restaurants.
Chef Kathy Gold of In the Kitchen Cooking
School, a Market sponsor, contributes to the farm fresh theme, too. She
created these Jersey Fresh menu classes in the spirit of the season:
July 31 - 100 Mile Class
A quarterly event at In The Kitchen, where we celebrate the bounty of our gardens,
fields, and ocean, with a menu sourced within 100 miles of us.
Chilled Peach Gazpacho with Prosciutto Crisps; Sauteed Crab Cakes with Fire Roasted
Corn and Tomato Salad; Fresh Berry Crumble
July 26 - Farmers Market
Tomato Gazpacho with Fresh Crab and Parmesan Tuiles; Pasta with Sauteed Garlic
Shrimp and Lemon; Blueberry Crisps with Chantilly Cream
For info visit:
Special thanks to Lydia
Cipriani of The Tortilla Press for organizing this event,
now in its third year. Tortilla
Press is a Market Sponsor.
July 22-27, 2012
Multi Course menus!
Check each listing below for details. Some restaurants may
offer extended dates.
This event includes Collingswood restaurants that choose to
offer a farm fresh theme during this week—a prix fixe menu event incorporating
local items from the Collingswood Farmers' Market and the local agricultural
Participating Collingswood restaurants:
(Menus, Reservation numbers, locations and website links
appear at the bottom of this page)
El Sitio Inde Blue
Joe Pesce Nunzio Ristorante Rustico
That's Amore The Tortilla Press
Villa Barone West Side Gravy
RESTAURANT LOCATIONS & PHONE NUMBERS in alphabetical order
All restaurants are BYOB, and reservations
and gratuity are additional. Event offer may not be combined with any other offers
unless specifically noted
by the restaurant.
Blackbird, 712 Haddon Avenue,
Collingswood (856) 858-7153 READ MENU
Casona, 563 Haddon Ave.
Collingswood, (856) 854-5555. Menu to come
El Sitio, 729 Haddon
Ave. Collingswood, (856) 240 - 1217 Menu to come
IndeBlue Indian Cuisine 619
Collings Avenue, Collingswood, (856) 854-4633
(West Collingswood Business District)* READ MENU
Joe Pesce, 833 Haddon
Avenue, Collingswood, (856) 833-9888 Menu to come
Nunzio Ristorante Rustico, 706
Haddon Avenue, Collingswood (856) 858-9840 Menu to come
690 Haddon Avenue 856-869-5683 READ MENU
FARM FRESH PROMOTION DURING RESTAURANT WEEK.
JERSEY FRESH MENU ALL MONTH LONG at That's Amore.
The Tortilla Press, 703
Haddon Avenue, Collingswood (856) 869-3345 READ MENU
Villa Barone, 753 Haddon
Avenue, Collingswood (856) 858-2999 READ MENU
Side Gravy, 712 Haddon Avenue, Collingswood (856) 858-7153 READ MENU
In addition to Haddon Ave. parking: If you're used to coming to the
Farmers' Market—that market location is public parking during restaurant
New downtown parking is available in the lumberyard complex. Turn down Powell
Lane from Haddon Avenue (All Fired Up is on the corner of Powell Lane)
*In West Collingswood business district, there is parking
behind the row of stores across the street from IndeBlue—the lot
is directly behind the Beau Monde building. Plus, there is more street
parking along Richey avenue, which is the street at the nearest intersection
to the restaurants.
More information is posted frequently. If you are already getting
Collingswood Farmers' Market emails, we'll have updates in upcoming emails. To
get on the email list:
OUR EMAIL LIST -- Get updates about this event and more
Want to know when corn is in? Who's giving a chef demo? When the celtic band
plays? Get on our popular, lively email list! View
a sample email by clicking here.
We promise to send you only information that is related to the Collingswood
Farmers' Market, in weekly emails sent during the growing season.
Our email list isn't shared, sold or made public. Try
it—it's easy to unsubscribe if it isn't your cup of tea.